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Mollusks, clam, mixed species, cooked, moist heat

Common Name: Clam, daehap

대합

Nutrition Facts

Serving size: 3 oz.

Other serving sizes: 1 cup, 1 gram, 1 lb, 1 oz, 100g, 20 small, 20 small clams

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition source: USDA SR-21.

Amount Per Serving

Calories

125.8

Calories From Fat (12%)

14.97

Calories From Protein (74%)

92.88

Calories From Carbohydrates (14%)

17.95

Calories From Alcohol (0%)

0

% Daily Value

Total Fat 1.66g

3%

Saturated Fat 0.16g

<1%

Monounsaturated Fat 0.15g

Polyunsaturated Fat 0.47g

Cholesterol 56.95mg

19%

Sodium 95.2mg

4%

Potassium 533.8mg

15%

Total Carbohydrates 4.36g

1%

Fiber 0g

0%

Net Carbohydrates 4.36g

Protein 21.72g

43%

Vitamin A 484.5IU

10%

Vitamin C 18.79mg

31%

Calcium 78.2mg

8%

Iron 23.77mg

132%

Thiamin 0.13mg

9%

Riboflavin 0.36mg

21%

Niacin 2.85mg

14%

Vitamin B6 0.09mg

5%

Folate 24.65mcg

6%

Vitamin B12 84.06mcg

1401%

Pantothenic Acid 0.58mg

6%

Phosphorus 287.3mg

29%

Magnesium 15.3mg

4%

Zinc 2.32mg

15%

Copper 0.58mg

29%

Manganese 0.85mg

43%

Selenium 54.4mcg

78%

Water 54.09g

0%

Recipes Using This Ingredient

Ban Chan - Haemul Pajeon (Korean Seafood Pancake)

Recipes - Clam Stuffed Cabbage Rolls

Soups & Stocks - Suntubu jjigae (Soft Tofu Soup) Version 1

Soups & Stocks - Sundubu Jjigae (Soft Tofu Soup) Version 2

Soups & Stocks - Kkotgetang (Korean Flower Crab Soup)