Kochujang

Common Name: Kochujang, Gochujang

고추장

This spicy red pepper paste is one of the main seasoning ingredients in Korean cooking.

Nutrition Facts

Serving size: 100g.

Other serving sizes: 1 cup, 1 gram, 1 lb, 1 oz, 1 tablespoon, 1 teaspoon

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition source: User.

Amount Per Serving
Calories	143.75
Calories From Fat (40%)	58.08
Calories From Protein (10%)	14.55
Calories From Carbohydrates (49%)	71.12
Calories From Alcohol (0%)	0
% Daily Value
Total Fat 7.16g	11%
Saturated Fat 1.07g	5%
Monounsaturated Fat 2.52g
Polyunsaturated Fat 3.13g
Trans Fatty Acids 0g
Cholesterol 0mg	0%
Sodium 1198.09mg	50%
Potassium 213.03mg	6%
Total Carbohydrates 19.74g	7%
Fiber 1.75g	7%
Sugar 7.93g
Sugar Alcohols 0g
Protein 4.04g	8%
Vitamin A 200.15IU	4%
Vitamin C 30.95mg	52%
Calcium 40.63mg	4%
Iron 1.37mg	8%
Vitamin E 0.23mg	2%
Riboflavin 0.08mg	4%
Niacin 0.69mg	3%
Vitamin B6 0.3mg	15%
Folate 9.83mcg	2%
Pantothenic Acid 0.23mg	2%
Phosphorus 68.83mg	7%
Magnesium 20.96mg	5%
Zinc 0.76mg	5%
Copper 0.15mg	8%
Manganese 0.46mg	23%
Selenium 3.28mcg	5%
Water 75.23g	0%