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Beans, black, mature seeds, cooked, boiled, with salt

Common Name: Black beans

검은콩

Nutrition Facts

Serving size: 1 cup.

Other serving sizes: 1 can (19.5 oz), 1 lb, 1 oz, 1 tablespoon, 100g

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition source: USDA SR-21.

Amount Per Serving

Calories

227.04

Calories From Fat (3%)

7.79

Calories From Protein (23%)

52.97

Calories From Carbohydrates (73%)

166.28

Calories From Alcohol (0%)

0

% Daily Value

Total Fat 0.93g

1%

Saturated Fat 0.24g

1%

Monounsaturated Fat 0.08g

Polyunsaturated Fat 0.4g

Cholesterol 0mg

0%

Sodium 407.64mg

17%

Potassium 610.6mg

17%

Total Carbohydrates 40.78g

14%

Fiber 14.96g

60%

Net Carbohydrates 25.82g

Protein 15.24g

30%

Vitamin A 10.32IU

<1%

Vitamin C 0mg

0%

Calcium 46.44mg

5%

Iron 3.61mg

20%

Thiamin 0.42mg

28%

Riboflavin 0.1mg

6%

Niacin 0.87mg

4%

Vitamin B6 0.12mg

6%

Folate 256.28mcg

64%

Vitamin B12 0mcg

0%

Pantothenic Acid 0.42mg

4%

Phosphorus 240.8mg

24%

Magnesium 120.4mg

30%

Zinc 1.93mg

13%

Copper 0.36mg

18%

Manganese 0.76mg

38%

Selenium 2.06mcg

3%

Water 113.07g

0%

Recipes Using This Ingredient

Ban Chan - Kong Jang (Simmered Black Beans)

Commercial Recipe for Cashew Sauce (Chinese)