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Serving size: 1 oz.
Other serving sizes: 1 lb raw with refuse, yields, excluding refuse, 100g
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition source: USDA SR-21.
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Amount Per Serving
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Calories
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51.6
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Calories From Fat (82%)
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42.37
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Calories From Protein (18%)
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9.23
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Calories From Carbohydrates (0%)
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0
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Calories From Alcohol (0%)
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0
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% Daily Value
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Total Fat 4.71
|
7%
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Saturated Fat 2.16
|
11%
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Monounsaturated Fat 1.52
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Polyunsaturated Fat 0.27
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Trans Fatty Acids 0
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Cholesterol 43.66
|
15%
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Sodium 6.8
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<1%
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Potassium 5.1
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<1%
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Total Carbohydrates 0
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0%
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Fiber 0
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0%
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Sugar 0
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Sugar Alcohols 0
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Net Carbohydrates 0
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|
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Protein 2.17
|
4%
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Vitamin A 0
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0%
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Vitamin C 0.31
|
<1%
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Calcium 4.54
|
<1%
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Iron 0.29
|
2%
|
|
Vitamin E 0.05
|
<1%
|
|
Vitamin D 0
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|
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Thiamin 0.01
|
<1%
|
|
Riboflavin 0.03
|
2%
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Niacin 0.06
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<1%
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Vitamin B6 0
|
<1%
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Folate 0.85
|
<1%
|
|
Vitamin B12 0.23
|
4%
|
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Pantothenic Acid 0.06
|
<1%
|
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Vitamin K 0
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0%
|
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Phosphorus 13.61
|
1%
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Magnesium 1.7
|
<1%
|
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Zinc 0.29
|
2%
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Copper 0.02
|
1%
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Manganese 0.01
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<1%
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Selenium 4.28
|
6%
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Alcohol 0
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Caffeine 0
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Water 21.58
|
0%
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