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Perilla

Common Name: Korean Mint, Shiso, Korean Sesame, kkaennip

깻잎

Often mistranslated as Wild Sesame Leaves, kkaennip is an important ingredient in many Korean dishes.

Fresh leaves have an aroma similar to apples and mint, and are used in salads, as wraps for rice and meat, some varieties of Kimchi, and in some soups and stews.

Nutrition Facts

Serving size: 100g.

Other serving sizes: 1 cup, 1 gram, 1 lb, 1 oz, bunch

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition source: User.

Amount Per Serving

Calories

37

Calories From Fat (2%)

0.72

Calories From Protein (34%)

12.41

Calories From Carbohydrates (65%)

23.87

Calories From Alcohol (0%)

0

% Daily Value

Total Fat 0.1g

<1%

Saturated Fat 0g

0%

Monounsaturated Fat 0g

Polyunsaturated Fat 0g

Sodium 1mg

<1%

Potassium 500mg

14%

Total Carbohydrates 7.5g

3%

Fiber 7.3g

29%

Net Carbohydrates 0.2g

Protein 3.9g

8%

Vitamin C 26mg

43%

Calcium 230mg

23%

Iron 1.7mg

9%

Vitamin E 3.9mg

39%

Thiamin 0.13mg

9%

Riboflavin 0.34mg

20%

Niacin 1mg

5%

Vitamin B6 0.19mg

10%

Folate 110mcg

28%

Pantothenic Acid 1mg

10%

Vitamin K 690mcg

863%

Phosphorus 70mg

7%

Magnesium 70mg

18%

Zinc 1.3mg

9%

Copper 0.2mg

10%

Manganese 2.01mg

101%

Water 6.5g

0%

MyPoints 1.41

Source

Source: Sugiyama Food Composition Database

Recipes Using This Ingredient

Ban Chan - Perilla Kimchi (Kkaennip Kimchi)

Fusion - Spicy Beef Salad

Soups and Stocks - Gamjatang - Pork Neckbone and Potato Soup 감자탕

Ban Chan - Sangchu Geotjeori (Baby Lettuce Salad 상추겉절이)