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Bok Choy |
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Common Name: Chinese cabbage |
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Also called pak choi, celery mustard and Chinese mustard. Bok choy should have long bleach-white, unblemished stalks. The stalks should be crisp like celery but not stringy. Bok choy stalks should be cooked to a tender but crisp stage. Use in salads, stir-fry or anywhere you would use celery. Avoid bok choy with deformed stalks and brown spots which indicate poor growing conditions. Yellow leaves and very small stalks or bunches mean old product. |
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Nutrition Facts
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- Ingredients Index
- A - C
- Acorn Noodles - Dotori Guksu
- Acorn flour
- Acorns, raw
- Adzuki bean flour, raw
- Adzuki Beans, Dried, raw
- Adzuki beans, cooked, boiled, without salt
- Adzuki Beans, raw
- Agwi
- Arrowroot flour
- Asparagus, raw
- Bae - Korean Pear
- Baechu, raw
- Baechu, raw
- Bam, Raw
- Bam, Raw
- Barley flour or meal
- Barley malt flour
- Black Beans, cooked, with salt
- Blue Mussel, cooked, moist heat
- Bok Choy
- Bok Choy
- Bokeo
- Buchu, Leaves, boiled
- Buchu, Leaves, boiled
- Buchu
- Buckwheat
- Buckwheat Flour, Asian
- Buckwheat Noodle, Wet, From Raw
- Bugeo
- Burdock root, cooked, boiled, without salt
- Burdock root, raw
- Cabbage, Napa, raw
- Chapssalgaru
- Chestnuts, Chinese, Roasted
- Chestnuts, Japanese, Raw
- Chinese Chives, Leaves, boiled
- Chinese Chives, Leaves, raw
- Chinese quinces Raw
- Chrysanthemum leaves, raw
- Clam, mixed species, raw
- Clam, mixed species, cooked, moist heat
- Cod, Raw
- Crab, Blue Crab, raw
- Crab, Flower Crab, raw
- Cress, garden, raw
- Crown Daisy, Raw
- Crucian carp, Raw
- Crucian carp, Raw
- Cucumber, peeled, raw
- Cucumber, with peel, raw
- D - G
- Daegu
- Daeng Myeon
- Dandelion greens, raw
- Dasima - Kelp, Kombu
- ddeok/tteok
- Doenjang
- Domi - Red Snapper
- Doragi, Balloon flower, Bellflower Root
- Dotori Guksu - Acorn Noodles
- Dotori
- Dotorigaru
- Dried Anchovies
- Dureup
- Eel, raw
- Eel, Freshwater
- Egg, Chicken, raw, fresh
- Egg, Duck, fresh, raw
- Egg, Quail, raw
- Fiddlehead Ferns, raw
- Fish Sauce, Thai
- Flatfish (flounder and sole species), raw
- Flatfish (flounder and sole species), cooked, dry heat
- Fungi, Cloud ears, dried
- Fungus, Black Tree ears, Dried
- Galchi
- Garlic, raw
- Ginger root, raw
- Nuts, ginkgo nuts, raw
- Gochu naeng-i gileum
- Onions, green, spring or scallions (includes tops and bulb), raw
- H - L
- Hairtail
- Hobak
- Japanese Angelica
- Jujube, dried
- Jujube, raw
- Kim - gim (Roasted Laver)
- King Oyster Mushroom
- Kiwi fruit, (chinese gooseberries), fresh, raw
- Kkaennip
- Kkaesoogeum
- Kkotge, raw
- Kochujang
- Kong
- Korean Parsley
- Leeks, (bulb and lower leaf-portion), raw
- Lettuce, looseleaf, raw
- Lettuce, red leaf, raw
- Lotus root, cooked, boiled, drained, without salt
- M - O
- Mackerel, Pacific and jack, mixed species, cooked, dry heat
- Mackerel, Pacific and jack, mixed species, raw
- Maesil - Japanese Plum
- Maesil-cha - Plum Tea
- Makchang
- Mineo
- Monkfish, cooked, dry heat
- Monkfish
- Monkfish, raw
- Mugwort Leaves, Raw
- Mung Bean Noodle
- Mung Bean sprouts, raw
- Mushroom, Coral - Ssari beoseot
- Mushrooms, enoki, raw
- Mushrooms, Maitake, Raw
- Mushrooms, oyster, raw
- Pine Mushroom
- Mushrooms, raw
- Mushroom, shiitake, raw
- Mushrooms, shiitake, dried
- Myeolchi jangguk - Anchovy Broth
- Napa Cabbage Kimchi
- Noodle, Daeng Myeon
- Nuts, chestnuts, chinese, raw
- Nuts, ginkgo nuts, raw
- Nuts, pine nuts, dried
- Nuts, chestnuts, chinese, raw
- Nuts, ginkgo nuts, raw
- Nuts, pine nuts, dried
- Octopus, common, cooked, moist heat
- Octopus, common, cooked, moist heat
- Odaeng
- Onions, raw
- Oyster, Pacific Oyster, cooked, moist heat
- Oyster, Pacific Oyster, raw
- P - Z
- Pacific saury Raw
- Pat 팥
- Pears, asian, raw
- Pears, Chinese, Raw
- Peppers, hot chile, sun-dried, ground
- Peppers, hot chili, green, raw
- Peppers, hot chili, red, raw
- Perilla
- Perilla, Leaves, Raw
- Perilla seeds Dried
- Persimmons, japanese, raw
- pork belly
- Potato flour
- Potatoes, red, flesh and skin, raw
- Potatoes, russet, flesh and skin, raw
- Radish, Korean
- Radishes, Ponytail
- Red Pepper Leaves
- Rice Wine
- Roasted Laver
- Roasted Laver
- Samgyeopsal
- Seoyang Hobak
- Shrimp, cooked
- Shrimp, cooked
- Soegalbi
- Spinach, raw
- Squid, cooked, fried
- Squid, raw
- Squid, cooked, fried
- Squid, raw
- Squid, Dried
- Ssmajang
- Ssukgat, Raw
- Starch, Sweet Potato
- Ueong, raw
- Ueong, raw
- Wasabi Oil
- Wasabi Oil
- yeolmu - Young Summer Radish
- Yeotgiereumgaru
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