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Mugwort Leaves, Raw |
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Common Name: Mugwort, ssuk |
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쑥 |
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Nutrition Facts
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Source Source: Sugiyama Food Composition Database |
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Recipes Using This Ingredient |
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- Adzuki Beans, raw
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- Korean Parsley
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- M - O
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- Maesil - Japanese Plum
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- Mineo
- Monkfish, cooked, dry heat
- Monkfish
- Monkfish, raw
- Mugwort Leaves, Raw
- Mung Bean Noodle
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- Mushroom, Coral - Ssari beoseot
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- Octopus, common, cooked, moist heat
- Octopus, common, cooked, moist heat
- Odaeng
- Onions, raw
- Oyster, Pacific Oyster, cooked, moist heat
- Oyster, Pacific Oyster, raw
- P - Z
- Pacific saury Raw
- Pat 팥
- Pears, asian, raw
- Pears, Chinese, Raw
- Peppers, hot chile, sun-dried, ground
- Peppers, hot chili, green, raw
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- Perilla
- Perilla, Leaves, Raw
- Perilla seeds Dried
- Persimmons, japanese, raw
- pork belly
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- Radish, Korean
- Radishes, Ponytail
- Red Pepper Leaves
- Rice Wine
- Roasted Laver
- Roasted Laver
- Samgyeopsal
- Seoyang Hobak
- Shrimp, cooked
- Shrimp, cooked
- Soegalbi
- Spinach, raw
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- Ssmajang
- Ssukgat, Raw
- Starch, Sweet Potato
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- Ueong, raw
- Wasabi Oil
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