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Chestnuts, Japanese, Raw

Common Name: chestnuts, bam

A species of sweet, edible chestnut originally native to Japan and South Korea.

Nutrition Facts

Serving size: 100g.

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition source: User.

Amount Per Serving

Calories

164

Calories From Fat (3%)

4.52

Calories From Protein (7%)

11.25

Calories From Carbohydrates (90%)

148.23

Calories From Alcohol (0%)

0

% Daily Value

Total Fat 0.5g

<1%

Saturated Fat 0.09g

<1%

Monounsaturated Fat 0.05g

Polyunsaturated Fat 0.25g

Trans Fatty Acids 0g

Cholesterol 0mg

0%

Sodium 1mg

<1%

Potassium 420mg

12%

Total Carbohydrates 36.9g

12%

Fiber 4.2g

17%

Net Carbohydrates 32.7g

Protein 2.8g

6%

Vitamin C 33mg

55%

Calcium 23mg

2%

Iron 0.8mg

4%

Vitamin E 0.3mg

3%

Thiamin 0.21mg

14%

Riboflavin 0.07mg

4%

Niacin 1mg

5%

Vitamin B6 0.27mg

14%

Folate 74mcg

19%

Pantothenic Acid 1.04mg

10%

Vitamin K 1mcg

1%

Phosphorus 70mg

7%

Magnesium 40mg

10%

Zinc 0.5mg

3%

Copper 0.32mg

16%

Manganese 3.27mg

164%

Water 3.9g

0%

Source

Source: Sugiyama Food Composition Database