Chrysanthemum leaves, raw

쑥갓 - ssukgat

Common names: chop-suey-green, crown daisy, garland chrysanthemum, Japanese-green

A leafy, aromatic herb.

In Korea, Chrysanthemum leaves are steamed or par-boiled and used as greens in ban chan dishes, or in soups, stews, or "hotpots" The plant is delicate and easy to overcook and so is added at the end of most preparations.

The plant is rich in minerals and vitamins, contains various antioxidants (in stem, leaf,and root tissues) that have potential long-term benefits for human health, although toxic (dioxin) properties have also been observed. (wikipedia)

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Nutrition Facts

Serving size: 1 cup, chopped.

Other serving sizes: 1 leaf, 100g

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition source: USDA SR-21.

Amount Per Serving
Calories	12.24
Calories From Fat (20%)	2.43
Calories From Protein (35%)	4.25
Calories From Carbohydrates (45%)	5.57
Calories From Alcohol (0%)	0
% Daily Value
Total Fat 0.29g	<1%
Cholesterol 0mg	0%
Sodium 60.18mg	3%
Potassium 289.17mg	8%
Total Carbohydrates 1.54g	<1%
Fiber 1.53g	6%
Net Carbohydrates 0.01g
Protein 1.71g	3%
Vitamin A 953.7IU	19%
Vitamin C 0.71mg	1%
Calcium 59.67mg	6%
Iron 1.17mg	7%
Thiamin 0.07mg	4%
Riboflavin 0.07mg	4%
Niacin 0.27mg	1%
Vitamin B6 0.09mg	4%
Folate 90.27mcg	23%
Vitamin B12 0mcg	0%
Pantothenic Acid 0.11mg	1%
Phosphorus 27.54mg	3%
Magnesium 16.32mg	4%
Zinc 0.36mg	2%
Copper 0.07mg	3%
Manganese 0.48mg	24%
Selenium 0.15mcg	<1%
Water 46.61g	0%
MyPoints 0.44

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