Peppers, hot chili, green, raw

녹색고추

Chili peppers are used in a wide variety of Korean dishes.

Substitute: Red chili peppers (for heat) or Sweet chili peppers, Green bell peppers (for color)

Nutrition Facts

Serving size: 100g.

Other serving sizes: 1 gram, 1 lb, 1 ounce, 1 oz, 1 pepper, 1/2 cup chopped or diced, 1/2 cup, chopped or diced

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition source: USDA SR-21.

Amount Per Serving
Calories	40
Calories From Fat (4%)	1.66
Calories From Protein (12%)	4.84
Calories From Carbohydrates (84%)	33.5
Calories From Alcohol (0%)	0
% Daily Value
Total Fat 0.2g	<1%
Saturated Fat 0.02g	<1%
Monounsaturated Fat 0.01g
Polyunsaturated Fat 0.11g
Cholesterol 0mg	0%
Sodium 7mg	<1%
Potassium 340mg	10%
Total Carbohydrates 9.46g	3%
Fiber 1.5g	6%
Sugar 5.1g
Net Carbohydrates 7.96g
Protein 2g	4%
Vitamin A 1179IU	24%
Vitamin C 242.5mg	404%
Calcium 18mg	2%
Iron 1.2mg	7%
Vitamin E 0.69mg	7%
Thiamin 0.09mg	6%
Riboflavin 0.09mg	5%
Niacin 0.95mg	5%
Vitamin B6 0.28mg	14%
Folate 23mcg	6%
Vitamin B12 0mcg	0%
Pantothenic Acid 0.06mg	<1%
Vitamin K 14.3mcg	18%
Phosphorus 46mg	5%
Magnesium 25mg	6%
Zinc 0.3mg	2%
Copper 0.17mg	9%
Manganese 0.24mg	12%
Selenium 0.5mcg	<1%
Alcohol 0g
Caffeine 0mg
Water 87.74g	0%