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Mineo |
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Common Name: Croaker |
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민어 |
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A type of fish that is usually fried or used in stews, Mineo has a lighter "fishy" flavor, and tastes best when caught during the month of June.. |
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Nutrition Facts
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Source Source: Sugiyama Food Composition Database |
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- Ingredients Index
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- Acorn Noodles - Dotori Guksu
- Acorn flour
- Acorns, raw
- Adzuki bean flour, raw
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- Eel, raw
- Eel, Freshwater
- Egg, Chicken, raw, fresh
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- Egg, Quail, raw
- Fiddlehead Ferns, raw
- Fish Sauce, Thai
- Flatfish (flounder and sole species), raw
- Flatfish (flounder and sole species), cooked, dry heat
- Fungi, Cloud ears, dried
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- Galchi
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- H - L
- Hairtail
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- Kim - gim (Roasted Laver)
- King Oyster Mushroom
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- Kong
- Korean Parsley
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- Lettuce, looseleaf, raw
- Lettuce, red leaf, raw
- Lotus root, cooked, boiled, drained, without salt
- M - O
- Mackerel, Pacific and jack, mixed species, cooked, dry heat
- Mackerel, Pacific and jack, mixed species, raw
- Maesil - Japanese Plum
- Maesil-cha - Plum Tea
- Makchang
- Mineo
- Monkfish, cooked, dry heat
- Monkfish
- Monkfish, raw
- Mugwort Leaves, Raw
- Mung Bean Noodle
- Mung Bean sprouts, raw
- Mushroom, Coral - Ssari beoseot
- Mushrooms, enoki, raw
- Mushrooms, Maitake, Raw
- Mushrooms, oyster, raw
- Pine Mushroom
- Mushrooms, raw
- Mushroom, shiitake, raw
- Mushrooms, shiitake, dried
- Myeolchi jangguk - Anchovy Broth
- Napa Cabbage Kimchi
- Noodle, Daeng Myeon
- Nuts, chestnuts, chinese, raw
- Nuts, ginkgo nuts, raw
- Nuts, pine nuts, dried
- Nuts, chestnuts, chinese, raw
- Nuts, ginkgo nuts, raw
- Nuts, pine nuts, dried
- Octopus, common, cooked, moist heat
- Octopus, common, cooked, moist heat
- Odaeng
- Onions, raw
- Oyster, Pacific Oyster, cooked, moist heat
- Oyster, Pacific Oyster, raw
- P - Z
- Pacific saury Raw
- Pat 팥
- Pears, asian, raw
- Pears, Chinese, Raw
- Peppers, hot chile, sun-dried, ground
- Peppers, hot chili, green, raw
- Peppers, hot chili, red, raw
- Perilla
- Perilla, Leaves, Raw
- Perilla seeds Dried
- Persimmons, japanese, raw
- pork belly
- Potato flour
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- Radish, Korean
- Radishes, Ponytail
- Red Pepper Leaves
- Rice Wine
- Roasted Laver
- Roasted Laver
- Samgyeopsal
- Seoyang Hobak
- Shrimp, cooked
- Shrimp, cooked
- Soegalbi
- Spinach, raw
- Squid, cooked, fried
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- Squid, cooked, fried
- Squid, raw
- Squid, Dried
- Ssmajang
- Ssukgat, Raw
- Starch, Sweet Potato
- Ueong, raw
- Ueong, raw
- Wasabi Oil
- Wasabi Oil
- yeolmu - Young Summer Radish
- Yeotgiereumgaru
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