Noodle, Daeng Myeon

Common Name: Sweet potato vermicelli, cellophane noodles, sweet potato starch noodle

당면

Alternate Spellings: dang myun, dangmyun, tang myun, or tangmyun

Daengmyon is best known for it's use in japjae, a stir fried noodle dish with meat and vegetables. It is also used in a variety of soup dishes, and occasionally as a garnish.

For most uses soak in luke warm water until softened, drain and cook.

Nutrition Facts

Serving size: 100g.

Other serving sizes: 1 gram, 1 lb, 1 ounce, 1 oz, package 12 ounce, package 16 ounce

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition source: User.

Amount Per Serving
Calories	332
Calories From Fat (1%)	1.81
Calories From Protein (0%)	0.4
Calories From Carbohydrates (99%)	329.79
Calories From Alcohol (0%)	0
% Daily Value
Total Fat 0.2g	<1%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fatty Acids 0g
Cholesterol 0mg	0%
Sodium 1mg	<1%
Potassium 4mg	<1%
Total Carbohydrates 82g	27%
Fiber 0g	0%
Net Carbohydrates 82g
Protein 0.1g	<1%
Vitamin A 0IU	0%
Vitamin C 0mg	0%
Calcium 50mg	5%
Iron 2.8mg	16%
Vitamin E 0mg	0%
Vitamin D 0IU	0%
Thiamin 0mg	0%
Riboflavin 0mg	0%
Niacin 0mg	0%
Vitamin B6 0mg	0%
Folate 0mcg	0%
Vitamin B12 0mcg	0%
Pantothenic Acid 0mg	0%
Vitamin K 0mcg	0%
Phosphorus 8mg	<1%
Magnesium 4mg	1%
Zinc 0.1mg	<1%
Copper 0.02mg	1%
Manganese 0mg	0%
Selenium 0mcg	0%
Alcohol 0g
Caffeine 0mg
Water 17.5g	0%

Source

Source: Product package

Recipes Using This Ingredient

Recipe - Chop Che

Royal Cuisine - Japjae (Chop che)

Soups & Stocks - Yukejon (Korean Spicy Beef Soup)

Royal Cuisine - Soondae (Korean Blood Sausage)

Snack/Appetiser/Dessert - Mandu (Korean Dumpling)

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