Peppers, hot chili, red, raw

Common Name: Red chili peppers, ppalgan gochu

빨간 고추

Chili peppers are used in a wide variety of Korean dishes.

Substitute: Red hot green peppers (for heat) or Sweet red chili peppers, orange or red bell peppers (for color)

Nutrition Facts

Serving size: 100g.

Other serving sizes: 1 gram, 1 pepper, 1 tablespoon, 1 teaspoon, 1/2 cup chopped or diced, 1/2 cup, chopped or diced

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition source: USDA SR-17.

Amount Per Serving
Calories	40
Calories From Fat (9%)	3.71
Calories From Protein (11%)	4.6
Calories From Carbohydrates (79%)	31.69
Calories From Alcohol (0%)	0
% Daily Value
Total Fat 0.44g	<1%
Saturated Fat 0.04g	<1%
Monounsaturated Fat 0.02g
Polyunsaturated Fat 0.24g
Cholesterol 0mg	0%
Sodium 9mg	<1%
Potassium 322mg	9%
Total Carbohydrates 8.81g	3%
Fiber 1.5g	6%
Sugar 5.3g
Protein 1.87g	4%
Vitamin A 952IU	19%
Vitamin C 143.7mg	240%
Calcium 14mg	1%
Iron 1.03mg	6%
Vitamin E 0.69mg	7%
Thiamin 0.07mg	5%
Riboflavin 0.09mg	5%
Niacin 1.24mg	6%
Vitamin B6 0.51mg	25%
Folate 23mcg	6%
Vitamin B12 0mcg	0%
Pantothenic Acid 0.2mg	2%
Phosphorus 43mg	4%
Magnesium 23mg	6%
Zinc 0.26mg	2%
Copper 0.13mg	6%
Manganese 0.19mg	9%
Selenium 0.5mcg	<1%
Alcohol 0g
Caffeine 0mg
Water 88.02g	0%