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Serving size: 1 cup.
Other serving sizes: 1 fruit without skin, large, 1 fruit without skin, medium, 1 large fruit, without skin, 1 NLEA serving, 100g
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition source: USDA SR-21.
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Amount Per Serving
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Calories
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107.97
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Calories From Fat (7%)
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7.71
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Calories From Protein (6%)
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6.78
|
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Calories From Carbohydrates (87%)
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93.48
|
|
Calories From Alcohol (0%)
|
0
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% Daily Value
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Total Fat 0.92g
|
1%
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Saturated Fat 0.05g
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<1%
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Monounsaturated Fat 0.08g
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|
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Polyunsaturated Fat 0.51g
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|
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Cholesterol 0mg
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0%
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Sodium 5.31mg
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<1%
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Potassium 552.24mg
|
16%
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Total Carbohydrates 25.95g
|
9%
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Fiber 5.31g
|
21%
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Sugar 15.91g
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Net Carbohydrates 20.64g
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Protein 2.02g
|
4%
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Vitamin A 153.99IU
|
3%
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Vitamin C 164.08mg
|
273%
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Calcium 60.18mg
|
6%
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Iron 0.55mg
|
3%
|
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Vitamin E 2.58mg
|
26%
|
|
Thiamin 0.05mg
|
3%
|
|
Riboflavin 0.04mg
|
3%
|
|
Niacin 0.6mg
|
3%
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Vitamin B6 0.11mg
|
6%
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Folate 44.25mcg
|
11%
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|
Vitamin B12 0mcg
|
0%
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|
Pantothenic Acid 0.32mg
|
3%
|
|
Vitamin K 71.33mcg
|
89%
|
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Phosphorus 60.18mg
|
6%
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Magnesium 30.09mg
|
8%
|
|
Zinc 0.25mg
|
2%
|
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Copper 0.23mg
|
12%
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Manganese 0.17mg
|
9%
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Selenium 0.35mcg
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<1%
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Alcohol 0g
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Caffeine 0mg
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Water 147.03g
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0%
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