Sauces, Condiments, and Marinades

Teriyaki Sauce

This recipe makes a bit more than 1 pint of sauce.

Servings: 10

Ingredients

Procedure

Wash fruits and vegetables well, then cut into small chunks suitable for blending, removing and discarding stems and seeds as needed.

Place fruit/vegetables in a large blender, add water as needed, and liquefy.

Mix water, sugar, fruit/vegetable blend, and soy sauce in a large stock pot and bring to a boil over high heat.

Reduce heat to low and continue cooking at a slow simmer for two hours or until sauce thickens to desired consistency.

Remove from heat and allow to cool.

Strain into a resealable storage container, label with contents and date, and refrigerate until use.

Nutrition Facts

Serving size: 1/10 of a recipe (2.2 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving
Calories	52.49
Calories From Fat (1%)	0.29
Calories From Protein (5%)	2.72
Calories From Carbohydrates (94%)	49.48
Calories From Alcohol (0%)	0
% Daily Value
Total Fat 0.03g	<1%
Saturated Fat 0.01g	<1%
Monounsaturated Fat 0.01g
Polyunsaturated Fat 0.01g
Cholesterol 0mg	0%
Sodium 589.59mg	25%
Potassium 47.82mg	1%
Total Carbohydrates 12.79g	4%
Fiber 0.3g	1%
Sugar 11.4g
Net Carbohydrates 12.49g
Protein 0.8g	2%
Vitamin A 45.87IU	<1%
Vitamin C 1.15mg	2%
Calcium 6.93mg	<1%
Iron 0.26mg	1%
Vitamin E 0.02mg	<1%
Vitamin D 0IU	0%
Thiamin 0.01mg	<1%
Riboflavin 0.02mg	1%
Niacin 0.26mg	1%
Vitamin B6 0.03mg	2%
Folate 3.71mcg	<1%
Vitamin B12 0mcg	0%
Pantothenic Acid 0.05mg	<1%
Vitamin K 6.31mcg	8%
Phosphorus 16.66mg	2%
Magnesium 6.42mg	2%
Zinc 0.08mg	<1%
Copper 0.02mg	1%
Manganese 0.07mg	4%
Selenium 0.27mcg	<1%
Alcohol 0g
Caffeine 0mg
Water 46.61g	0%

Recipe Type: Sauce