Recipe - Deep-Fried Prawns (대하튀김 daeha twigim) Version 1

Deep-Fried Prawns with Mung Bean Vermicelli, Version 1

대하튀김 daeha twigim
새우튀김 saeu-twigim

Servings: 4

Ingredients

Procedure

Preparation

Peel and de-vein the prawns.

Butterfly the prawns by cutting down the back and a little more than halfway through.

Mix the flours together in a shallow bowl.

Crack the egg into a shallow bowl and beat lightly.

Chop the vermicelli into small pieces (a little smaller than short grain rice kernals) and place in a shallow bowl.

Arrange the bowls flour, egg, vermicelli.

Cook

Heat cooking oil to 350�.

Very lightly salt the prawns.

Dredge the prawns through the flour mix, dip in egg, then dredge through vermicelli.

Deep fry until vermicelli "puffs up" and reach a golden brown color (about 6 to 8 minutes).

Serve hot.

Nutrition Facts

Serving size: 1/4 of a recipe (10.5 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving
Calories	476.42
Calories From Fat (12%)	55.64
Calories From Protein (45%)	214.41
Calories From Carbohydrates (43%)	206.36
Calories From Alcohol (0%)	0
% Daily Value
Total Fat 6.2g	10%
Saturated Fat 1.68g	8%
Monounsaturated Fat 1.94g
Polyunsaturated Fat 1.69g
Cholesterol 519.49mg	173%
Sodium 1107.59mg	46%
Potassium 456.1mg	13%
Total Carbohydrates 50.41g	17%
Fiber 1.01g	4%
Sugar 0.27g
Net Carbohydrates 49.4g
Protein 50.62g	101%
Vitamin A 646.26IU	13%
Vitamin C 4.68mg	8%
Calcium 108.4mg	11%
Iron 8.76mg	49%
Vitamin E 3.31mg	33%
Vitamin D 8.51IU	2%
Thiamin 0.32mg	21%
Riboflavin 0.3mg	18%
Niacin 7.22mg	36%
Vitamin B6 0.37mg	19%
Folate 64.08mcg	16%
Vitamin B12 3.49mcg	58%
Pantothenic Acid 1.29mg	13%
Vitamin K 1.36mcg	2%
Phosphorus 383.03mg	38%
Magnesium 84.72mg	21%
Zinc 3.95mg	26%
Copper 0.51mg	26%
Manganese 0.39mg	20%
Selenium 103.69mcg	148%
Alcohol 0g
Caffeine 0mg
Water 187.9g	0%