Weight Equivalents: Eggs

Eggs are eaten in nearly every culture. chicken eggs, goose eggs, duck eggs, ostrich eggs...
They are eaten fried, boiled, poached, steamed, scrambled, as omelets, Eggs can be in used soups, baking, salads, ground meats, as a batter, a fry dip, or as garnish.
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How much does an egg weigh?

Eggs, Chicken
Jumbo		63g	2.2oz
Extra Large		56g	1.9oz
Large		50g	1.8oz
Medium		44g	1.6oz
Small		38g	1.3oz
Cup		243g	8.6oz
Cup, Jumbo	4 (3.9) Eggs	243g	8.6oz
Cup, Extra Large	4+ (4.34) Eggs	243g	8.6oz
Cup, Large	5 (4.86) Eggs	243g	8.6oz
Cup, Medium	5+ (5.52) Eggs	243g	8.6oz
Cup, Small	6+ (6.39) Eggs	243g	8.6oz
Cup, Whites		243g	8.6oz
Cup, Yolks		243g	8.6oz
Eggs, Chicken (British Sizes)
Size		Weight Grams	American Size/Weight Equivalant
Very Large		73g and up	2.6oz (no standard size equivalant)
Large		63 - 73g	2.4oz AVG - Jumbo
Medium		53 - 63g	2oz AVG - Large
Small		Less than 53g	1.8oz or less - Medium/Small
Eggs, Duck
1 Egg	Average	70g	2.5oz
Cup	3+ (3.47) Eggs	243g	8.6oz
Eggs, Goose
1 Egg	Average	144g	5.1oz
Cup	1+ (1.68) Eggs	243g	8.6oz
Eggs, Quail
1 Egg	Average	9g	.3oz
Cup	27 Eggs	243g	8.6oz
Eggs, Turkey
1 Egg	Average	79g	2.8oz
Cup	3 (3.08) Eggs	243g	8.6oz