Ingredients

3/4 pound fresh garlic stems

1 tablespoon blended sesame/soy bean oil or vegetable oil

1 teaspoon sugar

1 teaspoon soy sauce

1/2 teaspoon salt

3 cloves cloves garlic

1 teaspoon rice wine

1 teaspoon pure toasted sesame oil

1 teaspoon sesame seeds

Procedure

• Preparation
• Wash garlic stems in cold water and drain well.
• Cut stems into one inch lengths.
• Thin slice the garlic cloves from top to bottom
• Cooking

• Heat a pan over high heat then add oil.
• Add garlic stems and stir fry until tender, three to four minutes.
• Add soy sauce, sugar, rice wine, and salt and cook for an additional one to two minutes.
• Add sliced garlic and sesame oil and cook for 30 seconds to one minute.
• Transfer to serving dish and garnish with sesame seeds.

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