Equipment Needed

  Any One Of:

  Blender

  Super Fine Grater

  Mortar with Pestle

Ingredients:

3 medium potatoes -- (about 1.5 pounds)

1/2 large onion -- (about 2.5 ounces)

1/2 teaspoon salt

Optional:

2 small green onions

1/4 small carrot

  Shiitake -- enoki, or other mushroom

Preparation (follow steps in order)

• Onion
• Peel and rinse in cold water.
• Grate, blend, or crush in mortar until a fine paste results.
• Potato
• Grate, blend, or crush in mortar, then mix with the onion.

Optional Ingredients:

• Green Onion
• Rinse in cold water, trimming as needed.
• Cut into roughly 1/2 to 3/4 inch long pieces.
• Carrot
• Rinse in cold water.
• Thin slice lengthwise, then cut slices into thin strips about the same length as the green onion pieces.
• Mushrooms
• Rinse in cold water.
• Thin slice (or separate stems for enoki), then cut into strips.
• Add to onion potato mix.

Lightly press the mixture in a bowl and pour off a small amount of the liquid.

Cook

Heat a lightly oiled pan over medium heat.

Add the "batter" by spoonful and press flat to form a "cake".

Fry until a light golden brown, flip and fry the other side until light golden brown.

Serve with a dipping sauce.

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