무생채
A simple, quick, and delicious side to go with any meal.
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Recipe Nutrition
Ingredients
1 small Daikon Radish (8 to 10 ounces)
1 teaspoon sugar
3 tablespoons rice vinegar
1 teaspoon salt
1 teaspoon Fine ground red chili pepper
Procedure
Fine shred the daikon into a mixing bowl.
Sprinkle with salt, mix well, and let stand 10 to 15 minutes.
Rinse in cold water then let drain.
Add all other ingredients and mix well.
Serving size: About 3 ounces.
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Amount Per Serving
Calories 17.34
Calories From Fat (4%) 0.7
Calories From Protein (11%) 1.86
Calories From Carbohydrates (85%) 14.78
Calories From Alcohol (0%) 0
% Daily Value
Total Fat 0.09g <1%
Saturated Fat 0.03g <1%
Monounsaturated Fat 0.02g
Polyunsaturated Fat 0.04g
Trans Fatty Acids 0g
Cholesterol 0mg 0%
Sodium 79.02mg 3%
Potassium 193.2mg 6%
Total Carbohydrates 4.01g 1%
Fiber 1.36g 5%
Sugar 2.65g
Sugar Alcohols 0g
Net Carbohydrates 2.65g
Protein 0.51g 1%
Vitamin A 0IU 0%
Vitamin C 18.71mg 31%
Calcium 23.34mg 2%
Iron 0.34mg 2%
Vitamin E 0mg 0%
Vitamin D 0IU
Thiamin 0.02mg 1%
Riboflavin 0.02mg 1%
Niacin 0.17mg <1%
Vitamin B6 0.04mg 2%
Folate 23.81mcg 6%
Vitamin B12 0mcg 0%
Pantothenic Acid 0.12mg 1%
Vitamin K 0mcg 0%
Phosphorus 19.78mg 2%
Magnesium 13.67mg 3%
Zinc 0.13mg <1%
Copper 0.1mg 5%
Manganese 0.04mg 2%
Selenium 0.63mcg <1%
Alcohol 0g
Caffeine 0mg
Water 85.76g 0%
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