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Weight Equivalents:  Cherries

Cherry trees are native to the northern hemisphere with species in North America, Europe, and Asia. 
The two most common species (sweet cherries/sour cherries) for commercial cultivation are thought to have originated in or near the area of current day Armenia.
Cherries should be semi soft to firm, with stems attached, no bruising, cuts, or soft spots.
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Acerola (West Indian Cherry)
1 Cherry w/o pit

4.8g 0.2oz
Cup, w/o pits
About 20 pitted cherries
98g 3.5oz
Cherry, Red, Sour
1 Cherry

7.9g 0.3oz
Cup, with Pitts
About 13 Cherries (Pit In)
103g 3.6oz
Cup, w/o Pits

155g 5.5oz
Cherry, Red, Sweet
1 Cherry

8.2g 0.3oz
Cup, with Pits
About 17 Cherries (Pit In)
138g 4.9oz
Cup, w/o Pits

154g 5.4oz

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