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Kkaesogeum (sesame salt)

깨소금

Servings: 16

Ingredients

1

cup

sesame seeds

1/2

tsp

(more or less to taste) salt

Procedure

Heat a pan over low to medium heat.

Add sesame seeds and slowly toast, stirring often, until golden brown.

Remove from heat and let cool.

Place seeds in a grinder (or use a mortar and pestle), sprinkle with salt, and grind.

Place in a storage container (glass or ceramic is best) and refrigerate.

Nutrition Facts

Serving size: 1/16 of a recipe (0.5 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

83.55

Calories From Fat (71%)

59.37

% Daily Value

Total Fat 7.1g

11%

Saturated Fat 0.99g

5%

Cholesterol 0mg

0%

Sodium 74.3mg

3%

Potassium 70.25mg

2%

Total Carbohydrates 3.81g

1%

Fiber 2.07g

8%

Sugar 0g

 

Protein 2.51g

5%