Jeon

전

Jeon, buchimgae, jijimgae, or jijim refer to a variety pan cake like or battered and pan fried foods.

Jeon can be served as snacks, part of a banchan array, or as Anju (drinking snack) dishes. Some types can also be served as a desert.

There are many types of jeon, the specific name used specifies the type, for example pa jeon would be scallion pancake.

Source

Source: hannaone

Images

daegu jeon (Cod)	Dwaejigogi jeon (pork jeon)	hobak jeon (Squash/zucchini)
pa jeon (scallion pancake)

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