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Jeon |
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전 Jeon, buchimgae, jijimgae, or jijim refer to a variety pan cake like or battered and pan fried foods. Jeon can be served as snacks, part of a banchan array, or as Anju (drinking snack) dishes. Some types can also be served as a desert. There are many types of jeon, the specific name used specifies the type, for example pa jeon would be scallion pancake. |
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