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마늘장아찌

Whole garlic bulbs soaked in salt water for about ten days, then pickled in a mixture of soy sauce, sugar, and vinegar until the flavor has been completely absorbed by the garlic.

This pickled garlic can be preserved for a long period and is served as a ban chan dish.

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Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4/Cooks Thesaurus