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Myeolchi-bokkeum |
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Sauteed Dried Anchovies - 멸치볶음 A side dish of dried anchovies pan-fried with soy sauce or red chili pepper paste and glazed with sugar or maltose syrup. |
|
Source Source: Korean Food Guide in English - Seoul: Cookand, 2003 |
|
Myeolchi-bokkeum |
|
Sauteed Dried Anchovies - 멸치볶음 A side dish of dried anchovies pan-fried with soy sauce or red chili pepper paste and glazed with sugar or maltose syrup. |
|
Source Source: Korean Food Guide in English - Seoul: Cookand, 2003 |
