|
Muneo-sukhoe |
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문어숙회 - Parboiled Octopus Octopus is parboiled, then sliced and served with a dipping sauce of vinegared red chili pepper paste. |
|
Source Source: Korean Food Guide in English - Seoul: Cookand, 2003 |
|
Muneo-sukhoe |
|
문어숙회 - Parboiled Octopus Octopus is parboiled, then sliced and served with a dipping sauce of vinegared red chili pepper paste. |
|
Source Source: Korean Food Guide in English - Seoul: Cookand, 2003 |
