|
Muk |
|
묵 - Vegetable Jelly A firm jelly made of acorn, mung bean, or buckwheat starch boiled in water and cooled until it sets. |
|
Source Source: Korean Food Guide in English - Seoul: Cookand, 2003 |
|
Muk |
|
묵 - Vegetable Jelly A firm jelly made of acorn, mung bean, or buckwheat starch boiled in water and cooled until it sets. |
|
Source Source: Korean Food Guide in English - Seoul: Cookand, 2003 |
