Godeulppaegi-kimchi - Godeulppaegi(Japanese Hawkweed) Kimchi

고들빼기김치˜

A strongly flavored kimchi made with a wild flowering plant (godeulppaegi - Youngia sonchifolia - Japanese Hawkweed) which has been soaked in water for up to ten days to remove its bitter taste.

Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4