Dumpling - Mandu

만두

Dumplings consisting of thin, flat pieces of dough filled with vegetables, meat, and spices.

These dumplings are either cooked in boiling water, steamed, or fried in oil.

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Wikipedia
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Source

Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4

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