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- A - B
- Acorn - Dotori
- Acorn Cake - Dotoritteok
- Acorn Starch Jelly - Dotorimuk
- Adzuki 팥 (pat)
- Agwi 아귀/아구 Monkfish/Angler Fish
- Agwijjim
- Altang
- Anchovy Sauce - aek jeot (액젓)
- Anju - Dishes for Drinks
- Asian Pear
- Assorted Pan-fried Delicacies
- Assorted Raw Fish
- Assorted Side Dishes
- Azalea Liquor - Dugyeon-ju
- Bae
- Baechu Napa Cabbage. 배추
- Baechu-geotjeori 배추겉절이
- Baechu-kimchi 배추김치
- Baechukkoritguk 배추꼬리국- Napa Cabbage Root Soup
- Baechu-sokdaetguk 배추속대국- Napa Cabbage Heart Soup
- Baechutguk 배춧국- Napa Cabbage Soup
- Baekban 백반- Set Menu with Rice and Side Dishes (Restaurant Menu)
- Baek-kimchi 백김치- White Napa Cabbage Kimchi
- Baekseolgi 백설기- Steamed White Rice Cake
- Baendaengijeot 밴댕이젓- Pickled Large-eyed Herring
- Baengeopo 뱅어포- Dried Whitebait
- Baesuk 배숙 Boiled Sweet Pear with Ginger
- Bam 밤 Chestnut(s)
- Bamcho - Candied Chestnuts
- Bam-danja - Sweet Rice Balls Coated with Chestnuts
- Ban chan 반찬 Side Dishes
- Bap 밥 Cooked Rice
- Baramtteok 바람떡 Wind rice cake
- Barley Balls in Omija Punch
- Barley Rice
- Barley Tea
- Base Soup
- Basic Seasonings 갖은양념 ( gajeun-yangnyeom )
- Beef Ribs
- Beef and Rice Cake Patty - Tteok-sanjeok
- Beef Soup and Rice - Tttaro-gukbap
- Bellflower Root 도라지 Doraji
- Bellflower Root Namul - Doraji-namul
- Bellflower Root Salad - Doraji-saengchae
- Bellflower Roots - Doraji
- Beopju
- Beoseot 버섯- Mushroom
- Beoseot-bokkeum 버섯볶음- Stir-fried Mushroom
- Beoseotguk 버섯국- Mushroom Soup
- Beoseot-jeongol
- Bibimbap with Wild Vegetables
- Bibimbap - Mixed Rice and Vegetable Dish
- Bibim-guksu
- Bibim-naengmyeon
- Biji-jjigae
- Bindaetteok
- Bingsu
- Blanched and Seasoned Minari
- Boiled Dumplings
- Bok/bokeo
- Bokeohoe
- Bok-jiri/bokeo-jiri
- Bokjjim/bokeojjim
- Bokkeum - Stir Fry
- Bokkeumbap
- Bok-maeuntang/bokeo-maeuntang
- Boribap
- Boricha
- Bori-sudan
- Bosintang
- Bossam-kimchi
- Bossam
- Braised Dried Pollack
- Braised Golden Carp
- Braised Puffer Fish
- Braised Spareribs - Dwaejigalbijjim
- Braised Pan-fried Tofu - Dubu-jorim
- Braised Red Snapper/Sea Bream - Domi-jorim
- Brown Sugar Pancake - Hoddeok
- Buchu
- Buchu-jeon
- Buchu-kimchi
- Buckwheat Noodles in Chilled Broth
- Buckwheat - Memil
- Buckwheat Noodles in Radish Kimchi Water - Dongchimi-naengmyeon
- Buckwheat Jelly - Memilmuk/memilmuk- muchim
- Buckwheat Noodles - Memil-guksu
- Buckwheat Noodles with Vegetables - Makguksu
- Budae-jjigae
- Bugak
- Bugeo muchim
- Bugeo
- Bugeo-bopuragi
- Bugeo-gui
- Bugeojjim
- Bugeo-jorim
- Bugeo-kkeopjilguk
- Bugeotguk
- Bulbaek-jeongsik
- Bulgalbi
- Bulgogi and Baby Octopus Hot Pot
- Bulgogi in Stone Pot
- Bulgogi Set Menu
- Bulgogi (Korean Barbecue)
- Bulgogi-ttukbaegi
- Bullak-jeongol
- Bungeojjim
- Butterbur Stem Namul - Meowi-namul
- Candied Bellflower Roots - Doraji-jeonggwa
- C-D
- Candied Chestnuts - Bamcho
- Candied Fruits or Roots - Jeonggwa
- chestnut 밤 (bam)
- Chicken Ginseng Soup
- Chili Pepper Leaf
- Chili Peppers
- Chilled Seaweed Soup
- Chinese Quince Tea
- Chinese Quince
- Chive Kimchi
- Chive Pancake
- Chonggak Kimchi
- Clear Beef Soup - Malgeunjangguk
- Cooked Rice - Bap
- Croaker
- Daechu
- Daechucha - Jujube Tea
- Daechucho - Chestnut-filled Jujube
- Daechu-danja
- Daechujuk - Jujube and Rice Porridge
- Daechu-saenggangcha - Jujube and Ginger Tea
- Daegejjim
- Daegu
- Daegu-seokbakji
- Daegutang
- Daeha - King Prawns
- Daeha-gui - Grilled King Prawns
- Daehajeon - Pan-fried King Prawns
- Daehajjim - Steamed Stuffed King Prawns
- Daehap - Clam
- Daehap-gui - Grilled Clams
- Daehapguk/daehap-byeltang - Clam Soup
- Daehap-jeongol - Clam Hot Pot
- Daehapjjim - Steamed Stuffed Clams
- Daehapjuk - Clam and Rice Porridge
- Daenamubap/daenamutongbap
- Dak-baeksuk - Whole Chicken Soup
- Dak-bokkeum - Stir-fried Chicken
- Dakgalbi-gui - Grilled Chicken Ribs
- Dak-gangjeong - Glazed Fried Chicken
- Dakgogi - Chicken
- Dak-gomtang - Chicken Soup
- Dak-gui/dakgogi-gui - Grilled Chicken
- Dakjjim
- Dak-jorim
- Dakjuk
- Dak-kalguksu
- Dakttongjip/ dakttongjip -bokkeum - Chicken Gizzards
- Dak-twigim
- Dalgyal - Egg(s)
- Dalgyal-buchim - Pan-fried Eggs
- Dalgyal-jangjorim - Braised Hard-boiled Eggs
- Dalgyaljjim - Steamed Eggs
- Dallae - Wild Scallion
- Dallae-muchim - Wild Scallion Salad
- Dambukjang-jjigae
- Damchae-juk
- Danggwi-cha
- Danja - Coated Sweet Rice Cake
- Dansul - sikhye - Rice Punch
- Daseulgitguk - Small Freshwater Snail Soup
- Dasik - Traditional Pressed Sweets
- Dasima - Kelp
- Dasima-jorim - Simmered Kelp
- Dasimassam/Naldasimassam - Kelp Wraps
- Dasima-twigak - Deep-fried Dried Kelp
- Deep fried Sweet Rice Cookies
- Deep-fried Shrimp
- Deep-fried Vegetables Coated with Starch
- Deodeok - Bonnet Bellflower Root
- Deodeok-gui - Grilled Bonnet Bellflower Root
- Deodeok-jangajji - Bonnet Bellflower Root Pickles
- Deodeok-kimchi - Bonnet Bellflower Root Kimchi
- Deodeok- muchim - Spicy Bonnet Bellflower Root
- Deodeok-saengchae - Bonnet Bellflower Root Salad
- Deulgireum - Wild Sesame Oil - Perilla Oil
- Deulkkae - Wild Sesame
- Deulkkaejuk - Wild Sesame and Rice Porridge
- Deulkkaeyeot-gangjeong - Wild Sesame Toffee
- Deungsim-gui - Grilled Sirloin
- Doebiji-jjigae - Pureed Soybean Stew
- Doenjang (Dwen jang) - Fermented soy bean paste
- Doenjangguk - Soybean Paste Soup
- Doenjang-jjigae - Soybean Paste Stew
- Dog Soup
- Doganitang - Ox Knee Soup
- Dolnamul - Sedum
- Dolsotbap - Stone Pot Rice
- Dolsot-bibimbap - Stone Pot Bibimbap
- Domi - Red Snapper/Sea Bream
- Domi-gui - Grilled Red Snapper/Sea Bream
- Domihoe - Raw Red Snapper/Sea Bream
- Domijjim - Stuffed and Steamed Red Snapper/Sea Bream
- Domi-jorim - Braised Red Snapper/Sea Bream
- Domijuk - Red Snapper/Sea Bream and Rice Porridge
- Dongchimi - Radish Kimchi in Water
- Dongchimi-naengmyeon - Buckwheat Noodles in Radish Kimchi Water
- Dongdongju - Thick Rice Beer
- Dongtae - Frozen Pollack
- Dongtae-jjigae - Frozen Pollack Stew
- Dongtae-maeuntang - Spicy Frozen Pollack Stew
- Dongtae-seokbakji - Kimchi with Frozen Pollack
- Doraji - Bellflower Roots
- Doraji-jeonggwa - Candied Bellflower Roots
- Doraji-namul - Bellflower Root Namul
- Doraji-saengchae - Bellflower Root Salad
- Dotori - Acorn
- Dotorimuk - Acorn Starch Jelly
- Dotori-naengmyeon - Chilled Acorn Noodle Soup
- Dotoritteok - Acorn Cake
- Dried Anchovies
- Dried Croaker Fillets
- Dried Pollack and Meat Pattie Soup
- Dried Pollack Soup
- Dried Pollack
- Dried Radish Pickles
- Dry Snacks - Mareun-anju
- Dubu - Tofu - Soybean Curd
- Dubu-buchim - Pan-fried Tofu
- Dubu-jeongol - Stuffed Tofu Hot Pot
- Dubujeotguk-jjigae - Tofu Stew with Pickled Shrimp
- Dubu-jijim - Pan Fried Tofu
- Dubu-jjigae - Tofu Stew
- Dubu-jorim - Braised Pan-fried Tofu
- Dubuseon - Fancy Steamed Tofu
- Dugyeonhwa-jeon - Pan-fried Cake with Azaleas
- Dugyeon-ju - Azalea Liquor
- Dumpling - Mandu
- Dumpling Hot Pot - Mandu-jeongol
- Dumpling Soup - Mandut-guk
- Dureup - Japanese Angelica
- Dureuphoe - Parboiled Japanese Angelica
- Dureupjeok/dureup-sanjeok - Japanese Angelica Sprouts and Beef Patty
- Dureupjeon - Pan-fried Japanese Angelica
- Dureup-namul - Japanese Angelica Shoots
- Duruchigi - Spicy Sliced Beef Stew
- Duteoptteok - Sweet Rice Cake with Fillings
- Dwaeji-bulgogi
- Dwaejigalbi-gangjeong - Glazed Spareribs
- Dwaejigalbi-gui - Grilled Spareribs
- Dwaejigalbijjim - Braised Spareribs
- Dwaejigogi - Pork
- Dwaejigogi-bokkeum - Stir-fried Pork
- Dwaejigogi-gui - Marinated Grilled Pork
- Dwaejigogi-kimchi-bokkeum - Pork and Kimchi Stir-fry
- Dwaejigogi-pyeonyuk - Pressed Pork
- Dwaejimeori-pyeonyuk - Pressed Pork Head
- E - G
- Eomuk Guk - Fish cake soup
- Fancy Steamed Tofu - Dubuseon
- Fermented Soybean Bricks - Meju
- Fermented soy bean paste - Doenjang (Dwen jang)
- Fried Rice
- Fried Ribbon Cookies - Maejakgwa
- Frozen Pollack - Dongtae
- Frozen Pollack Stew - Dongtae-jjigae
- G.I. Stew
- Gaepitteok
- Gajami - Flat Fish 가자미
- Gajami-sikhae - Spicy Fermented Sole 가자미식해
- Gajami-gui - Grilled Sole 가자미구이
- Gajami-jorim 가자미조림 Braised Sole
- Gaji 가지 - Eggplant
- Gajijeon 가지전 - Pan-fried Eggplant
- Gajijjim 가지찜- Stuffed Eggplant with Beef
- Gaji-namul 가지나물 Eggplant Namul
- Gajiseon 가지선 - Stuffed Eggplant
- Galbi-gui 갈비구이 Marinated and Grilled Beef Short Ribs
- Gamja-bokkeum - Sauteed Potato
- Gamja-songpyeon
- Gamjajeon
- Gamja-jorim
- Gan-bokkeum 간볶음 Sauteed Beef Liver
- Gangjeong
- Gangnaengibap
- Gangnaengi-beombeok
- Ganhoe 간회 Chopped Raw Beef Liver
- Ganjang 간장 Soy Sauce
- Ganjang-gejang 간장게장 Crab Marinated in Soy Sauce
- Ganjeon 간전 Pan-fried Beef Liver
- Gaorijjim (가오리찜) Steamed Stingray
- Garaetteok (가래떡) Cylindrical Rice Cake
- Garak-guksu (가락국수) Thick Noodles in Clear Broth
- Garlic - Maneul
- Garlic Stems - Maneuljjong
- Gat-kimchi
- Gejang
- Geoneopo
- Geotjeori
- Gesaljeon
- Ggaet nip 깻잎 Perilla (Korean Sesame)
- Gim-gui - Toasted Laver
- Gim/Kim - Dried Laver
- Gim- muchim - Seasoned Laver
- Gimbap - Rice Rolls in Laver
- Glazed Spareribs - Dwaejigalbi-gangjeong
- Gobchang bokkeum - Stir Fried Beef Intestine
- Gochu
- Gochu-bokkeum
- Gochujang
- Gochu-jangajji
- Gochujeon
- Gochujjim
- Gochu-jorim
- Gochu-naeng-i gileum
- Gochunnip
- Gochunnip-namul
- Gochutgaru 고춧가루 Ground Red Chili Pepper Powder
- Godeulppaegi-kimchi
- Godeungeo-gui
- Godeungeo-jorim
- Gogumajeon
- Gogumasun-namul
- Goguma-twigim
- Golbaengi-muchim - Spicy Freshwater Snails
- Gom-guksu - Noodles in Thick Beef Soup
- Gomul
- Gomyeong
- Gopchang - Beef Tripe
- Gopchang-gui - Grilled Beef Tripe
- Gopchang-jeongol - Spicy Beef Tripe Hot Pot
- Gosari
- Gosari-namul
- Gotgam - Dried Persimmon
- Grilled Croaker
- Grilled Dried Pollack
- Grilled Pork Belly
- Grilled Spareribs - Dwaejigalbi-gui
- Grilled Eel - Meokjangeo-gui / gomjangeo-gui
- Grilled Red Snapper/Sea Bream - Domi-gui
- Grilled Short Rib Meat Patties - Tteok-galbi
- Grilled Sirloin - Deungsim-gui
- Gugijacha - Gugija (Matrimony Vine) Tea
- Gujeolpan - Platter of Nine Delicacies
- Guk - Soup
- Gukbap - Soup with Rice
- Gukhwaju - Chrysanthemum Rice Wine
- Guksu - Noodle(s)
- Guksu-jeongol - Noodle Hot Pot
- Guksu-jangguk - Noodles in Clear Broth
- Gulbap/saenggulbap - Oyster Rice
- Gulbi - Dried Yellow Croaker
- Guljeon - Pan-fried Oyster
- Guljeot - Spicy Pickled Oyster
- Gultang/gulguk - Oyster Soup
- Gul-twigim - Deep-fried Oyster
- Gungjung-jeongol - Royal Hot Pot
- Gwangeo-hoe - Raw Halibut
- Gwapyeon - Traditional Candied Fruit
- Gyeojachae
- Gyeoja-chojang
- Gyeolmyeongjacha
- Gyeongdan
- Gyepicha
- Gyerantang
- H - K
- Hoddeok - Brown Sugar Pancake
- Instant Noodles - Ramyeon
- Japanese Angelica - Dureup
- Japanese Angelica Shoots - Dureup-namul
- Japanese Angelica Sprouts and Beef Patty - Dureupjeok/dureup-sanjeok
- Japanese Plum Liquor - Maesilju
- Japanese Plums - Maesil
- Jellied Apricots
- Jeon
- Jeonggwa - Candied Fruits or Roots
- Kimchi - Pickled Fermented Vegetable
- Kimchi-bokkeum - Sauteed Kimchi
- Kimchi-mandu - Kimchi Dumplings
- Kimchi-mari - Rice or Noodles in Chilled Kimchi Water
- Kimchi-naengmyeon - Chilled Noodle Soup with Kimchi
- Kimchi nureumjeok - Skewered, Pan-fried Kimchi
- Kimchi with Frozen Pollack - Dongtae-seokbakji
- Kimchibap - Rice Cooked with Kimchi
- Kkae-guksu/ kkaetguk-guksu - Noodles in Sesame Soup
- Kkaejuk - Sesame Porridge
- Kkaennip
- Kkaennip-bugak - Deep-fried Wild Sesame Leaves
- Kkaennip-jangajji - Pickled Wild Sesame Leaves
- Kkaennipjeon - Pan-fried Wild Sesame Leaves with Fillings
- Kkaennip-namul - Wild Sesame Leaf Namul
- Kkaesogeum - Sesame Salt
- Kkaetguk - Sesame Soup
- Kkakdugi - Cubed or Diced Radish Kimchi
- Kkochi-gui - Meat and Vegetable Skewers
- Kkolttugijeot - Pickled Small Octopus
- Kkomak- muchim - Seasoned Ark Shells
- Kkongchi - Mackerel Pike (Pacific Saury)
- Kkongchi-gui - Grilled Mackerel Pike
- Kkongchi-jorim - Braised Mackerel Pike
- Kkori-gomtang - Oxtail Soup
- Kkotge - Crab
- Kkotgejjim - Steamed Blue Crab Meat
- Kkotgetang - Blue Crab Soup
- Kkumi - Meat Garnish
- Kkwong/kkwonggogi - Pheasant
- Kkwong-gui/kkwonggogi-gui - Grilled Pheasant
- Kkwong-kalguksu - Home-style Noodles in Pheasant Soup
- Kkwong-kimchi/saengchi-kimchi - Pheasant Kimchi
- Kkwong-mandu - Pheasant Dumplings
- Korean Parsley
- Korean Pear
- Korean Radish
- L - M
- Lettuce Salad
- Loose Leaf Lettuce
- Maejakgwa - Fried Ribbon Cookies
- Maesil - Japanese Plums
- Maesilju - Japanese Plum Liquor
- Maeuntang - Spicy Seafood Stew
- Makgeolli - Thick Rice Beer
- Makguksu - Buckwheat Noodles with Vegetables
- Makjang - Soybean Paste Mixed with Barley
- Mak-kimchi - Mixed Kimchi
- Malgeunjangguk - Clear Beef Soup
- Maltose Syrup
- Mandu - Dumpling
- Mandu-jeongol - Dumpling Hot Pot
- Mandut-guk - Dumpling Soup
- Maneul - Garlic
- Maneul-jangajji - Pickled Garlic
- Maneuljjong - Garlic Stems
- Maneuljjong-bokkeum - Sauteed Garlic Stems
- Maneuljjong-jangajji - Pickled Garlic Stems
- Mareun-anju - Dry Snacks
- Marinated Beef in Stone Pot
- Marinated Grilled Pork - Dwaejigogi-gui
- Mechulagi al - Quail Eggs
- Megi-maeuntang - Spicy Catfish Stew
- Meju - Fermented Soybean Bricks
- Memil - Buckwheat
- Memil-guksu - Buckwheat Noodles
- Memilmuk/memilmuk- muchim - Buckwheat Jelly
- Meokjangeo-gui / gomjangeo-gui - Grilled Eel
- Meokjangeohoe / gomjangeohoe - Raw Eel
- Meongge - Sea Squirt
- Meowi-namul - Butterbur Stem Namul
- Mideodeok
- Mieum
- Military Stew
- Milssam
- Minari Bundles with Meat
- Minari muchim
- Minari
- Minari-ganghoe
- Mineo maeuntang
- Mineo
- Mineo-gui
- Mineopo
- Mini Crepes
- Misam muchim
- Misutgaru
- Mitbanchan
- Mixed Buckwheat Noodles
- Mixed Mushroom Hot Pot
- Mixed Noodles
- Mixed Ox Bones
- Mixed Kimchi - Mak-kimchi
- Miyeok muchim
- Miyeok naengguk
- Miyeok-chohoe
- Miyeokguk
- Miyeokssam
- Modeumjeon
- Modumhoe
- Mogi beoseot 목이버섯 tree-ear mushrooms
- Mogwa
- Mogwacha
- Mu
- Muchae-muchim
- Mucheong-kimchi
- Mujigaetteok
- Muk
- Mul-kimchi
- Mullyeot
- Mul-mandu
- Mul-naengmyeon
- Mu-malgeuntang
- Mumallaengi-jangajji
- Mumallaengi-muchim
- Mu-namul
- Munbae Rose Liquor
- Munbaeju
- Muneo
- Muneo-sukhoe
- Mung Bean Pancake
- Mu-saengchae
- Mutguk
- Myeolchi
- Myeolchi-bokkeum
- Myeongnan
- Myeongnanjeot
- Myeongnan-jjigae
- Myeongnanjjim
- Myeongtae
- N - R
- Nabak-kimchi - Radish Water Kimchi
- Naengguk - Chilled Soup
- Naengguksu - Chilled Noodle Soup
- Naengi Namul - Shepherd's purse-namul/Shepherd's purse-namul-muchim
- Naengi - Shepherd's purse
- Naengitguk - Shepherd's purse Soup
- Naengmyeon - Chilled Buckwheat Noodle Soup
- Nakji - Baby Octopus
- Nakji-bokkeum - Stir-fried Baby Octopus
- Nakjihoe - Raw Baby Octopus
- Nakji-jeongol - Baby Octopus Hot Pot
- Namul - Vegetable Side Dishes
- Neobiani - Grilled Sliced Beef
- Neutari beoseot 느타리버섯 Oyster mushrooms
- Nogak-saengchae - Seasoned Overripe Cucumbers
- Nokcha - Green Tea
- Nokchabap - Green Tea Rice
- Nokdu - Mung Bean
- Nongeo - Sea Bass
- Nureumjeok - Pan-fried Green Onion and Fiddlehead
- Nurungji - Browned Rice
- Octopus
- Ojingeochae bokkeum - Stir fried dried squid
- Omija
- Omijacha
- oyster sauce 굴 소스
- Pa - Leek, Scallion, Australian Shallot, or Green Onion
- Paengi beoseot
- Pan-fried Beef and Fish Skewers
- Pan-fried Cake with Azaleas - Dugyeonhwajeon
- Pan-fried Japanese Angelica - Dureupjeon
- Pan-fried Tofu - Dubu-buchim
- Parboiled Octopus
- Parboiled Japanese Angelica - Dureuphoe
- Patties of Rice Pasta(cake) with Vegetables - Ttteok-kkochigui
- Perilla Oil - Wild Sesame Oil - Deulgireum
- Perrilla leaves
- Pickled Pollack Roe
- Pickled Shrimp
- Pickled Garlic - Maneul-jangajji
- Pickled Garlic Stems - Maneuljjong-jangajji
- Pollack Roe
- Pollack
- Pollock Roe Stew
- Pork - Dwaejigogi
- Pork and Kimchi Stir-fry - Dwaejigogi-kimchi-bokkeum
- Pressed Pork - Dwaejigogi-pyeonyuk
- Pressed Pork Head - Dwaejimeori-pyeonyuk
- Puffer Fish Soup
- Puffer Fish
- Pureed Soybean Stew - Doebiji-jjigae
- Pyogo Beoseot - Shiitake Mushroom
- Pyogo Beoseot 표고버섯- Shiitake Mushroom
- Radish and Beef Soup
- Radish Salad
- Radish Stem Kimchi
- Radish Kimchi in Water - Dongchimi
- Rainbow Rice Cake
- Ramyeon - Instant Noodles
- Raw Puffer Fish
- Raw Red Snapper/Sea Bream - Domihoe
- Raw Eel - Meokjangeohoe / gomjangeohoe
- Red Snapper/Sea Bream - Domi
- Red Snapper/Sea Bream and Rice Porridge - Domijuk
- Rice Grain Powder Drink Mix
- Rice Gruel
- Rice Wine Gyeongju Style
- Rice Wrapped in Lettuce
- Rice Cake - Tteok
- Rice Pasta (Rice Cake) Soup with Dumplings - Tteok-mandutguk
- S - Z
- Saeujeot
- Saeu-twigim
- Sagol
- Salgupyeon
- Samgyeopsal-gui
- Samgyetang
- Samhap-janggwa
- Sanchae-bibimbap
- Sangchu
- Sangchu-geotjeori
- Sangchussam
- Sanja
- Saseuljeok
- Sataejjim
- Sauteed Dried Anchovies
- Sauteed Garlic Stems - Maneuljjong-bokkeum
- Schisandra Chinensis Berry Tea
- Schisandra Chinensis Berry
- Seasoned Dried Pollack Flakes
- Seasoned Dried Pollack
- Seasoned Dried Radish
- Seasoned Young Ginseng
- Sea Squirt - Meongge
- Seaweed and Cucumber Salad
- Seaweed Soup
- Seaweed Wraps
- Seosongi Beoseot 송이버섯- King Oyster Mushroom
- Shaved Ice with Toppings
- Simmered Beef Shank
- Simmered Dried Pollack
- Sliced Marinated Beef
- Songi Beoseot 송이버섯- Pine mushroom
- Soybean Puree Stew
- Soybean Curd - Dubu - Tofu
- Soybean Paste Mixed with Barley - Makjang
- Soybean Paste Soup - Doenjangguk
- Soybean Paste Stew - Doenjang-jjigae
- Spicy Croaker Stew
- Spicy Puffer Fish Stew
- Spicy Seaweed
- Spicy Frozen Pollack Stew - Dongtae-maeuntang
- Spicy Sliced Beef Stew - Duruchigi
- Spicy Catfish Stew - Megi-maeuntang
- Spicy Seafood Stew - Maeuntang
- Ssari Beoseot 싸리버섯- Coral Mushroom
- Stalked Sea Squirt
- Steamed Spicy Pollack Roe
- Stir-fried Pork - Dwaejigogi-bokkeum
- Stir-fried Pork - Dwaejigogi-bokkeum
- Stir-fried Rice Cake with Vegetables - Tteokbokki
- Stone Pot Bibimbap - Dolsot-bibimbap
- Stone Pot Rice - Dolsotbap
- Stuffed and Steamed Red Snapper/Sea Bream - Domijjim
- Stuffed Tofu Hot Pot - Dubu-jeongol
- Sweet Rice Balls Coated with Chestnuts - Bam-danja
- Sweet Rice Cake with Fillings - Duteoptteok
- Thick Rice Beer - Dongdongju
- Thick Rice Beer - Makgeolli
- Three Braised Delicacies
- Tofu - Dubu - Soybean Curd
- Tofu Stew - Dubu-jjigae
- Tofu Stew with Pickled Shrimp - Dubujeotguk-jjigae
- Ttalgi - Strawberry
- Ttaro-gukbap - Beef Soup and Rice
- Tteok - Rice Cake
- Tteokbokki - Stir-fried Rice Cake with Vegetables
- Tteok-galbi - Grilled Short Rib Meat Patties
- Tteok-mandutguk - Sliced Rice Pasta (Rice Cake) Soup with Dumplings
- Tteok-sanjeok - Beef and Rice Cake Patty
- Ttteok-kkochigui - Patties of Rice Pasta(cake) with Vegetables
- Vegetable Jelly
- Wasabi Oil
- Water Kimchi
- White Radish Namul
- White Radish
- Wild Sesame Leaves
- Wild Sesame - Deulkkae
- Wild Sesame and Rice Porridge - Deulkkaejuk
- Wild Sesame Oil - Deulgireum - Perilla Oil
- Wild Sesame Toffee - Deulkkaeyeot-gangjeong
- Wind rice cake
- Wrapped Kimchi
- Yakbap/Yaksik
- Yangbokeum
- Yeolmu
- Yeongeun - Lotus Root
- Yujacha
- Home