Alternate Spellings: agui, agwee, agu

아귀/아구

A popular fish used in many soups and braises. Also served grilled or fried.

Seafood Sustainability: Monkfish are on the avoid lists of Seafood Watch and Sea Choice. Recommended Best alternative choices are: - Catfish (farmed), Rainbow Trout (farmed), and Tilapia (farmed) from the U.S.