|
Acorn Starch Jelly - Dotorimuk |
|
도토리묵 A firm jelly made from acorn starch, often served with a seasoned soy sauce. |
|
Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |
|
Acorn Starch Jelly - Dotorimuk |
|
도토리묵 A firm jelly made from acorn starch, often served with a seasoned soy sauce. |
|
Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |
